March Classes at Affordable Prices

I've noticed lately that several raw food classes are being offered on a sliding scale to accommodate everyone's wallet. For example, Rawbert's classes (of Organic Garden Cafe in Beverly, MA). Also Alissa Cohen recently offered her 4-day training this spring at a discount for the remaining open seats.

Denise and I understand what it feels like to really want to learn about how to prepare raw food, but just not being able to stomach paying the class fees to do so. It was a significant investment for us to take Alissa's 4-day training, and we almost didn't do it because of the financial hurdle. But, oh, was it worth it! Doing something wonderful for yourself always is.

We certainly don't want people to miss out on learning as much as they can about how to live and eat healthy in a sustainable way, so we decided to follow suit by offering our spring classes on a sliding scale as well... Just pay what you honestly can afford! This offer includes our Just Desserts class March 19th, and our Level I & II classes March 27th and 28th.

Now, if only Whole Foods would take on this philosophy...

Augusta