Our Just Desserts class last night, in Londonderry, NH (thank you Maureen!), was amazing fun as always. We had a fabulous group of women, and we ate, and ate, and ATE! Per usual, Denise and I prepared a couple of treats for the class that we do not teach during the class - one of which last night because it's in the experimental stages. Several requests were made for these recipes... Following is the latte recipe...
"Strength" Mocha Latte
- 1/2 C brewed burdock root tea (brew and strain)
- 1 C almond milk
- 1 to 2 t agave (or honey or maple syrup)
- 1/4 t vanilla
- 1/4 t shilajit (optional, but gives you calm energy)
- 1/2 t maca powder (gives it a malt flavor)
- 1 to 2 t cacao powder (or more if you like)
Blend ingredients together to incorporate and make them frothy. Serve chilled in the summer. Or warm in a Vita-Mix. If you make this the moment you brew the burdock root tea, it will be warm already. You can purchase the shilajit and agave at Ultimate Super Foods. I also reference other great places to purchase products online on the Humbaba World website.
Augusta
Showing posts with label almond milk. Show all posts
Showing posts with label almond milk. Show all posts
Saturday, March 20, 2010
Subscribe to:
Posts (Atom)